If you were raised in the South, you grew up eating stewed potatoes a couple of times a month, if not every week. With cornbread and blackeyed peas? Yum!

If you were raised in the South, you grew up eating stewed potatoes a couple of times a month, if not every week. With cornbread and blackeyed peas? Yum!

Stewed Potatoes Recipe | his simple dish was one we looked forward to along with her fried okra. Mama Tomerlin raised her 9 children and blessed her 36 grandchildren with her wonderful "scratch cooking" - a cook who could go into the kitchen and make a delicious meal from whatever was on hand. | From: justapinch.com

Stewed Potatoes Recipe | his simple dish was one we looked forward to along with her fried okra. Mama Tomerlin raised her 9 children and blessed her 36 grandchildren with her wonderful "scratch cooking" - a cook who could go into the kitchen and make a delicious meal from whatever was on hand. | From: justapinch.com

I grew up eating my Mama's stewed potatoes, and didn't know it was a Southern thing. This is not potato soup. It's something delicious, and very different. Served with cornbread and black-eyed peas, stewed potatoes were a real treat from any old Southerner’s proper childhood.

I grew up eating my Mama's stewed potatoes, and didn't know it was a Southern thing. This is not potato soup. It's something delicious, and very different. Served with cornbread and black-eyed peas, stewed potatoes were a real treat from any old Southerner’s proper childhood.

Butter stewed Potatoes from Southern Plate ~ So southern... note at the bottom of recipe explains alternate method

Butter stewed Potatoes from Southern Plate ~ So southern... note at the bottom of recipe explains alternate method

Homemade Beef Stew with Italian Potato Gnocchi in a smoky paprika gravy with subtle hints of clove | CiaoFlorentina.com @CiaoFlorentina

Homemade Beef Stew with Italian Potato Gnocchi in a smoky paprika gravy with subtle hints of clove | CiaoFlorentina.com @CiaoFlorentina

Dublin Coddle w/Pearl Barley: Layer a large chopped onion, 6 slices thick streaky bacon rashers,  chopped/cooked, 8 browned sausages, 1 bay leaf, 100g pearl barley. Top with 800g waxy potatoes, in 1cm slices; pour over 500ml chicken stock. Cover, simmer 30 min. Remove lid, add s&p, knob butter; bake at 220˚C til browned. Add chopped parsley to servings. | Donal Skehan

Dublin Coddle w/Pearl Barley: Layer a large chopped onion, 6 slices thick streaky bacon rashers, chopped/cooked, 8 browned sausages, 1 bay leaf, 100g pearl barley. Top with 800g waxy potatoes, in 1cm slices; pour over 500ml chicken stock. Cover, simmer 30 min. Remove lid, add s&p, knob butter; bake at 220˚C til browned. Add chopped parsley to servings. | Donal Skehan

Beef & vegetable casserole. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts as slow-cooking guarantees a tender dish

Beef & vegetable casserole. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts as slow-cooking guarantees a tender dish

Homemade Beef Stew with Italian Potato Gnocchi in a smoky paprika gravy with subtle hints of clove | CiaoFlorentina.com @CiaoFlorentina

Homemade Beef Stew with Italian Potato Gnocchi in a smoky paprika gravy with subtle hints of clove | CiaoFlorentina.com @CiaoFlorentina

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