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Barbecued onions are a cinch to make and the wow power is off the charts. Feel free to customize the recipe by changing the ingredients in the filling.

I struck upon this delicious recipe while at an Easter get together flipping through Steven Raichlen’s Barbecue Bible cookbook. Yes even at parties I am consumed with recipes. &nbs…

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Grilled Corn with Coconut Milk

Serves 4 Sweet and tropical, our recipe is inspired by Steven Raichlen's Planet Barbecue. His version adds sugar and other goodies to the coconut milk basting liquid. Our corn on the cob is a littl...

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Yakatori from Steven Raichlen's Primal Grill. Mouthwateringly good. Serve with veggie fried brown rice.

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Fantastic Bourbon Smoked Chicken

After Steven Raichlen sent us this recipe in 2011, we declared it the most beautiful and best-tasting chicken we’d ever had. To reinforce the whiskey flavor in the brine and basting butter, Steve says to use Jack Daniel's whiskey barrel chips for smoking--widely available in grill and gourmet shops. This smoked chicken recipe is so wonderfully moist and flavorful, it doesn't need added embellishment.

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Brazilian Picanha (Spit-Roasted Top Sirloin) with Country Salsa. Recipe by Steven Raichlen.

This wood-roasted macaroni and cheese features lobster, bacon, peppers, and a crispy panko top. Recipe adapted from Steven Raichlen's BBQ USA.