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Salmon with sauce vierge

A stalwart of French cuisine, this sauce vierge recipe from chef Steven Doherty includes the core ingredients of fresh tomato, fragrant basil and rich olive oil with a little acidity from freshly squeezed lemon juice. Here the sauce is served with simple pan-fried salmon fillets.

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Lemon and passion fruit tart

Chef Steven Doherty's lemon and passion fruit tart recipe is given a burst of tangy sweetness with the addition of fresh passion fruit juice.

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Raspberry shortbread stack

A fantastic layered raspberry shortbread stack recipe by Steven Doherty, with crisp biscuit, fresh berries and a tangy raspberry sauce. This raspberry dessert is simple to prepare, for an impressive but easy dessert.

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Flynn Alexander. Dark, curly hair and freckles. Expression lines etched into the face that must've once been happy.

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Salmon with sauce vierge

A stalwart of French cuisine, this sauce vierge recipe from chef Steven Doherty includes the core ingredients of fresh tomato, fragrant basil and rich olive oil with a little acidity from freshly squeezed lemon juice. Here the sauce is served with simple pan-fried salmon fillets.

Pea and ham soup

Steven Doherty's pea and ham soup recipe might take a while to prepare, but the time is a worthy investment in creating the finished flavour of the soup. This fantastic soup recipe is British comfort food at its finest.

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Smoked salmon and leek quiche

A classic quiche recipe, this smoked salmon and leek quiche from chef Steven Doherty is easy to make and perfect for a picnic or summer lunch.

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Lemon and passion fruit tart

Chef Steven Doherty's lemon and passion fruit tart recipe is given a burst of tangy sweetness with the addition of fresh passion fruit juice.

Mini Chocolate Fondant recipe - From Lakeland Recipe by Steven Doherty, Head Chef at our Lakeland First Floor Café in Windermere UK

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Salmon with sauce vierge

A stalwart of French cuisine, this sauce vierge recipe from chef Steven Doherty includes the core ingredients of fresh tomato, fragrant basil and rich olive oil with a little acidity from freshly squeezed lemon juice. Here the sauce is served with simple pan-fried salmon fillets.

Slow-cooked lamb shoulder with petit pois à la Française and minted mustard mash

Steven Doherty's classic slow-cooked lamb shoulder recipe ensures perfectly tender meat that just melts in the mouth. The chef likes to serve this as a sharing dish, surrounded by big bowls of minted mustard mashed potato and delicate petit pois a la Francaise.

Caesar Salad with Smoked Chicken recipe - From Lakeland Recipe by Steven Doherty, Head Chef at our First Floor Café in Windermere.

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Pea and ham soup

Steven Doherty's pea and ham soup recipe might take a while to prepare, but the time is a worthy investment in creating the finished flavour of the soup. This fantastic soup recipe is British comfort food at its finest.

Slow-cooked lamb shoulder with petit pois à la Française and minted mustard mash

Steven Doherty's classic slow-cooked lamb shoulder recipe ensures perfectly tender meat that just melts in the mouth. The chef likes to serve this as a sharing dish, surrounded by big bowls of minted mustard mashed potato and delicate petit pois a la Francaise.

Americans' Home Wealth Recovers $7 Trillion as Prices Firm

In March 2014, Steven and Bernadette Doherty paid $183,000 for a two-bedroom home in Charlotte, North Carolina, $6,000 more than its appraised value. Today, similar houses in the neighborhood are being priced at $300,000 or more.

Steven Gerrard of Liverpool fires his shot past Gerard Doherty of TNS to score the first goal during the UEFA Champions League first qualifying round...