This homemade tortellini recipe makes a comforting meal or a welcome starter for friends coming to dinner. By Stephen Crane
This easy strawberry mille feuille recipe is a magnificent dessert. Stephen Crane’s lovely dish is served with an English strawberry sorbet
Pumpkin Tortellini - pumpkin, sage and chestnuts combine in a rich and buttery autumnal tortellini.
British - Warm plum clafoutis with crème fraiche sorbet - Stephen Crane
Stephen Crane's chocolate emulsion is made using an espuma gun, making it an interesting alternative to the traditional chocolate sauce
This easy strawberry mille-feuille recipe is a magnificent dessert. Stephen Crane's lovely dish is served with an English strawberry sorbet.
This Stephen Crane recipe is a flavourful way of serving up foie gras as a starter. Best served with toast or chutney, this foie gras terrine is lovely to try.
A sublime dish for the colder months, this Stephen Crane recipe is as simple as it is lovely. Jerusalem artichokes are a delicious and flavourful root vegetable
Plums are the star of this clafoutis recipe from Stephen Crane: in the baked dessert and in a compote. Crème fraîchѐ sorbet compliments this plum recipe.
This is an outstanding cod fillet recipe which yields a wonderful taste of the sea with the addition of succulent squid and a flavourful fish stock - Stephen Crane
This Black Forest gateau marks a triumphant return for the much loved dessert.
This extravagant guinea fowl recipe from top British chef Stephen Crane provides the perfect main for a winter's feast
This recipe for homemade crab pasta is from Stephen Crane from Ockenden Manor. This is an excellent pasta as the gnocchi include crab meat in the mixture
Stephen Crane Chef at Ockenden Manor - Great British Chefs
A luxurious combination of white chocolate mousse, raspberry sorbet and rose powder. This recipe from Stephen Crane is the perfect end to an al fresco dinner. Make the sorbet ahead to save on time.
This goats cheese recipe from the fantastic Stephen Crane features rich, warm crisp goat cheese parcels served with fresh flavoured and colourful Mediterranean vegetables for a stunning vegetarian recipe.