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Warm plum clafoutis with crème fraiche sorbet

warm plum clafoutis with crème fraiche sorbet. i am obsessed with calfoutis @ greatbritishchefs.com

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Black Forest gâteau

This enticing Black Forest gâteau recipe easily trumps the frozen version and gives the classic dessert a much needed makeover. - Stephen Crane

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Goat's cheese crotin with marinated chargrilled vegetables

This goats cheese recipe from the fantastic Stephen Crane features rich, warm crisp goat cheese parcels served with fresh flavoured and colourful Mediterranean vegetables for a stunning vegetarian recipe. This is a hearty starter that can easily be portioned for a brilliant main dish.

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Pumpkin tortellini with chestnuts and a sage beurre noisette

For something a bit more upmarket than the usual Halloween treats, why not give this Pumpkin Tortellini recipe a try? When it comes to making your own pasta, we have the perfect pasta flour, and tiny jars of saffron ideal for this recipe. For further information visit us in-store, go to our website, or call us.

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Pumpkin tortellini with chestnuts and a sage beurre noisette

This homemade tortellini recipe makes a comforting meal or a welcome starter for friends coming to dinner. By Stephen Crane

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Hazelnut macarons with raspberry sorbet and rose opaline

Hazelnut macarons are served with a delicious raspberry sorbet and rose opaline in this joyous recipe from top chef Stephen Crane

Raspberry sorbet

Stephen Crane's raspberry sorbet recipe is made from raspberry purée, to make a hassle-free dessert