Stephen Crane's pasta recipe features a delicious cep purée coupled with boudin blanc. Rich, earthy flavours are notable in this pasta recipe.
Food - Pasta,Gnocchi,Rissoto...
This Stephen Crane recipe is a flavourful way of serving up foie gras as a starter. Best served with toast or chutney, this foie gras terrin...
Warm plum clafoutis with crème fraiche sorbet - Stephen Crane
Stephen Crane's raspberry sorbet recipe is made from raspberry purÃ©e, to make a hassle-free dessert
Guinea Fowl with Boudin Blanc, Savoy Cabbage, and White Onion Puree
Recipes To Try
This is a great goats cheese recipe which uses bread to encase a sumptuous filling. Stephen Crane serves this vegetarian recipe with…
Appetizer / Entree / Starters / Meatballs
CRAB POTATO GNOCCHI & GREENS in TOMATO SAUCE (recipe sans sauce) [Italy, Modern] [Stephen Crane] [greatbritishchefs]
• south europe, italy
This homemade tortellini recipe makes a comforting meal or a welcome starter for friends coming to dinner. By Stephen Crane
A simply brilliant sorbet recipe from Stephen Crane showcases the sunny taste of apricots
All things yummy
Warm Plum Clafoutis Recipe With Crème Fraîche Sorbet