Cantonese Steamed Fish: This Cantonese steamed fish is a traditional and simple dish that’s often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. But it’s also a dish that can be found on a lot of home dinner tables. That’s when you know it’s not just easy, it’s good.
Mango-Chile Tilapia -- Chile seasoned tilapia topped with a spicy mango vinaigrette and our mango salsa prepared with house-made pico de gallo and avocado. Served with rice and steamed broccoli. #Chilis #Lighterchoices