Cantonese Steamed Fish: This Cantonese steamed fish is a traditional and simple dish that’s often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. But it’s also a dish that can be found on a lot of home dinner tables. That’s when you know it’s not just easy, it’s good.

Cantonese steamed fish

Cantonese Steamed Fish: This Cantonese steamed fish is a traditional and simple dish that’s often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. But it’s also a dish that can be found on a lot of home dinner tables. That’s when you know it’s not just easy, it’s good.

Thai-style steamed fish. Serve with Thai jasmine rice for a flavour-packed low-fat meal

Thai-style steamed fish

Thai-style steamed fish. Serve with Thai jasmine rice for a flavour-packed low-fat meal

CANTONESE STEAMED FISH2 scallions fresh ginger, about 2 tablespoons julienned 1 small bunch of cilantro 1 ½ tablespoons soy sauce 1/8 teaspoon salt 1/8 teaspoon sugar 2 tablespoons water 1 medium tilapia, grey sole, flounder or fluke filet 2 tablespoons oil

Cantonese steamed fish

CANTONESE STEAMED FISH2 scallions fresh ginger, about 2 tablespoons julienned 1 small bunch of cilantro 1 ½ tablespoons soy sauce 1/8 teaspoon salt 1/8 teaspoon sugar 2 tablespoons water 1 medium tilapia, grey sole, flounder or fluke filet 2 tablespoons oil

Lori's Culinary Creations: Steamed Tilapia on the Grill

Steamed Tilapia cooked on the Grill with Veggies

Lori's Culinary Creations: Steamed Tilapia on the Grill

Loris Culinary Creations: Steamed Tilapia on the Grill

Steamed Tilapia cooked on the Grill with Veggies

Mango-Chile Tilapia -- Chile seasoned tilapia topped with a spicy mango vinaigrette and our mango salsa prepared with house-made pico de gallo and avocado. Served with rice and steamed broccoli. #Chilis #Lighterchoices

Mango-Chile Tilapia -- Chile seasoned tilapia topped with a spicy mango vinaigrette and our mango salsa prepared with house-made pico de gallo and avocado. Served with rice and steamed broccoli. #Chilis #Lighterchoices

Steamed Tilapia with Tau Cheo Sauce | Delicious Asian Food

Steamed Tilapia with Tau Cheo Sauce | Delicious Asian Food

Loris Culinary Creations: Steamed Tilapia on the Grill. YUM

Steamed Tilapia cooked on the Grill with Veggies

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