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Steamed Pork Bun - Nikuman (肉まん) | Easy Japanese Recipes at JustOneCookbook.com
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These Cider & Five Spice Steamed Pork Buns are a quick take on a dim sum classic, Char Siu Bao. These pork buns are sticky and sweet with a hit of spice.

These Cider & Five Spice Steamed Pork Buns are a quick take on a dim sum classic, Char Siu Bao. These pork buns are sticky and sweet with a hit of spice.

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Fill these steamed Chinese bread rolls with BBQ pork and pickled vegetables for a perfect Chinese New Year party nibble
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Nikuman (Steamed Pork Buns) | Easy Japanese Recipes at JustOneCookbook.com @justonecookbook

Nikuman (Steamed Pork Buns) | Easy Japanese Recipes at JustOneCookbook.com @justonecookbook

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Wanted to know how to make these ever since I saw Spirited Away: Steamed pork buns
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Sweet, pillowy Hirata buns are popping up on menus all over at the moment. Try this on-trend recipe at home with our step-by-step guide. The secret to steamed buns is adding extra raising agent and double rising, which gives you a pillowy bun to stuff your pork belly into.

Sweet, pillowy Hirata buns are popping up on menus all over at the moment. Try this on-trend recipe at home with our step-by-step guide. The secret to steamed buns is adding extra raising agent and double rising, which gives you a pillowy bun to stuff your pork belly into.

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