Balsamic Mustard Roast Beef | http://www.oliviascuisine.com | No holiday table is complete without a beautiful centerpiece roast beef. Glazed with balsamic mustard, this version is both simple and impressive. It will quickly become your go-to recipe for any special occasion! (Sponsored by /deananddeluca/.)
In every city there is one great restaurant that reflects its history and character. In Minneapolis, it's Murray's. Using only the finest aged beef, our famed Silver Butter Knife Steak for two has become a tradition for locals and guests to the city. #OnlyinMN
You can do flank or cubed steak. I prepare stuffing according to box and spread onto steak, place a long green onion and roll. Line glass dish with rolls seam side down and cover with a couple cans of undiluted golden mushroom or garlic mushroom soup. I let them go slow and low for a couple hours (300 dgr).