Steak Pizzaiola Recipe - Food.com

Steak Pizzaiola

Make and share this Steak Pizzaiola recipe from Food.com.

Steak Pizzaiola

Make and share this Steak Pizzaiola recipe from Food.com.

The Foodie Couple: GCC: Steak Pizzaiola

The Foodie Couple: GCC: Steak Pizzaiola

Steak Pizzaiola - Martha Stewart Recipes -- made this earlier this week -- so easy and so delicious! I did add an a small chopped onion. Eat as is (low carb version) or serve over pasta, rice or potatoes! Definitely a keeper!!!

Steak Pizzaiola

Steak Pizzaiola - Martha Stewart Recipes -- made this earlier this week -- so easy and so delicious! I did add an a small chopped onion. Eat as is (low carb version) or serve over pasta, rice or potatoes! Definitely a keeper!!!

Steak Pizzaiola

Steak Pizzaiola

Food Wishes Video Recipes: Steak Pizzaiola – Better Late (Summer) Than Never

Food Wishes Video Recipes: Steak Pizzaiola – Better Late (Summer) Than Never

Steak Pizzaiola is an Italian American classic. Although the dish originates in Naples, home of Pizza, it has passed into the homes of Italian cooks in America, as a staple recipe, as a large majority of immigrants from Italy in America are of Southern Italian decent. As Naples is the home of Pizza, this dish…

Steak Pizzaiola is an Italian American classic. Although the dish originates in Naples, home of Pizza, it has passed into the homes of Italian cooks in America, as a staple recipe, as a large majority of immigrants from Italy in America are of Southern Italian decent. As Naples is the home of Pizza, this dish…

Steak Pizzaiola : Lean cuts of sirloin are simmered until tender and extra-flavorful in a garlicky tomato sauce for a healthier-than-it-tastes steak dinner in minutes.

Healthy Dinners in 40 Minutes or Less : Food Network

Steak Pizzaiola : Lean cuts of sirloin are simmered until tender and extra-flavorful in a garlicky tomato sauce for a healthier-than-it-tastes steak dinner in minutes.

steak pizzaiola

Steak Pizzaiola

When you travel to Italy you can be rest assured that accommodations will not be a problem.

Serve this tender, fall-off-the-bone meat with bread, polenta, or sauteed Swiss chard. You can also present it as a "sauce" by shredding the meat, mixing it with the leftover tomatoes from the pan, and tossing with pasta. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Steak Pizzaiola

Serve this tender, fall-off-the-bone meat with bread, polenta, or sauteed Swiss chard. You can also present it as a "sauce" by shredding the meat, mixing it with the leftover tomatoes from the pan, and tossing with pasta. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Pan-Seared Steak Pizzaiola

Pan-Seared Steak Pizzaiola

Chef John's version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin.

Chef John's version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin.

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