Steak Pizzaiola - Martha Stewart Recipes -- made this earlier this week -- so easy and so delicious! I did add an a small chopped onion. Eat as is (low carb version) or serve over pasta, rice or potatoes! Definitely a keeper!
Steak Pizzaiola_In Italy, the briefly cooked fresh tomato sauce called pizzaiola is traditionally served atop steak. We use sirloin, but if you'd prefer to use flank steak or skirt steak, just reduce the cooking time.
Super Simple Slow Cooker Steak Pizzaiola with caption I made this for dinner and the family LOVED it, I couldn't find a London Broil big enough for my gang so I used a chuck roast instead, and served with mashed potatoes and corn, 4 stars in my book!