Steak Pizzaiola - Martha Stewart Recipes -- made this earlier this week -- so easy and so delicious! I did add an a small chopped onion. Eat as is (low carb version) or serve over pasta, rice or potatoes! Definitely a keeper!!!
Steak Pizzaiola is an Italian American classic. Although the dish originates in Naples, home of Pizza, it has passed into the homes of Italian cooks in America, as a staple recipe, as a large majority of immigrants from Italy in America are of Southern Italian decent. As Naples is the home of Pizza, this dish…
Healthy Dinners in 40 Minutes or Less : Food Network
Serve this tender, fall-off-the-bone meat with bread, polenta, or sauteed Swiss chard. You can also present it as a "sauce" by shredding the meat, mixing it with the leftover tomatoes from the pan, and tossing with pasta. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).