Steak Pizzaiola , the briefly cooked fresh tomato sauce called pizzaiola is traditionally served atop steak. We use sirloin, but if you'd prefer to use flank steak or skirt steak, just reduce the cooking time. The sauce is also good on pasta.
Ahhh, comfort food. I had little time to make dinner this evening and had some steak thawing in the fridge. Not sure how I wanted to prepare, I rooted around in the pantry. Then I spied some fire-roasted tomatoes and remembered a dish that was a staple at my Aunt Mim’s house – Steak Pizzaiola. ...Read More »
Steak Pizzaiola - Martha Stewart Recipes -- made this earlier this week -- so easy and so delicious! I did add an a small chopped onion. Eat as is (low carb version) or serve over pasta, rice or potatoes! Definitely a keeper!!!