"Classic Southern comfort food turned into finger food! These Chicken Fried Steak Fingers with Creole mustard dipping sauce will have you licking your fingers. Made with cube steak coated in a crushed cracker batter and fried until golden.
I used to work at the Dairy Queen many years ago. This is the way we did our steak fingers for the Steak Finger baskets. They were made up ahead and kept in the freezer and cooked when ordered. These are delicious with Texas Toast, cream or brown gravy and mashed potatoes or french fries with ketchup.