Pioneer Woman Steak Fingers. Made these for dinner last night and they were pretty good! I also made the homemade gravy for the first time ever and it wasn't my favorite. I added too much salt and it tasted like burnt grease :/
Here's something that's a little bit on the heartier side. Economical, lean round steak is dredged in a simple batter of egg, flour, and cornmeal that gives it a nice crunchy bite and then baked. It'll keep the kids' tummies from rumbling for a good while. See all appetizer recipes.
Kid friendly and very easy! Steak Fingers with Gravy: 2 pounds Tenderized Round Steak Or Cube Steak, Cut Into 1-inch Strips 1 cup Flour 1 teaspoon Seasoned Salt 1/2 teaspoon Black Pepper 1/4 teaspoon Cayenne 3 whole Eggs 1 cup Milk Canola Oil And Butter For Frying 2 cups Milk (additional) Salt And Pepper, to taste