In just one cow, there are dozens of cuts waiting to make it to your dinner table, and all of them are different thanks to where they are on the cow. The degree of tenderness, flavor and color are based on the type cow: whether it was factory farmed or grass-fed in pasture, whether the particular muscle was well-worked or hardly used, how a butcher chooses to cut the meat, and more. For the full guide visit us here: http://paleo.co/beefcutsguide
This Beef Stroganoff recipe starts with onions and mushrooms in a skillet. Then chicken stock and spices are added with the steak to soak up all of the flavor. Serve over mashed potatoes or rice for the ultimate hearty meal.