Inspired by the classic French bistro dish, this steak au poivre with a peppercorn-laden creamy pan sauce is an easy yet elegant way to impress your guests.

Inspired by the classic French bistro dish, this steak au poivre with a peppercorn-laden creamy pan sauce is an easy yet elegant way to impress your guests.

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Steak au Poivre - Ingredients  4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick  Kosher salt  2 tablespoons whole peppercorns  1 tablespoon unsalted butter  1 teaspoon olive oil  1/3 cup Cognac, plus 1 teaspoon  1 cup heavy cream (Total time 30 min Cook time 15 min) 5 stars

Steak au Poivre - Ingredients 4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick Kosher salt 2 tablespoons whole peppercorns 1 tablespoon unsalted butter 1 teaspoon olive oil 1/3 cup Cognac, plus 1 teaspoon 1 cup heavy cream (Total time 30 min Cook time 15 min) 5 stars

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A peppery crust and a quick, creamy pan sauce turns into Steak Au Poive and makes an ordinary evening a bistro night.

A peppery crust and a quick, creamy pan sauce turns into Steak Au Poive and makes an ordinary evening a bistro night.

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Recipe for Filet Mignon au Poivre - My favorite fancy steak dish is steak au poivre (with pepper). This is a simple version of the steak au poivre you’ve had in restaurants.

Recipe for Filet Mignon au Poivre - My favorite fancy steak dish is steak au poivre (with pepper). This is a simple version of the steak au poivre you’ve had in restaurants.

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How to make Steak Au Poivre

How to make Steak Au Poivre

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Classic Steak au Poivre - no cream, no cognac - finally! THIS is correct. for my husband's birthday tonight :)

Classic Steak au Poivre - no cream, no cognac - finally! THIS is correct. for my husband's birthday tonight :)

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