Inspired by the classic French bistro dish, this steak au poivre with a peppercorn-laden creamy pan sauce is an easy yet elegant way to impress your guests.

Steak Au Poivre

Inspired by the classic French bistro dish, this steak au poivre with a peppercorn-laden creamy pan sauce is an easy yet elegant way to impress your guests.

Steak au Poivre with Fingerling Potatoes-Renee's Kitchen Adventures Easy to make dinner idea for two. A delicious steak and potato recipe ready in about 30 minutes! #SundaySupper

Steak au Poivre with Fingerling Potatoes

Steak au Poivre with Fingerling Potatoes-Renee's Kitchen Adventures Easy to make dinner idea for two. A delicious steak and potato recipe ready in about 30 minutes! #SundaySupper

A peppery crust and a quick, creamy pan sauce turns into Steak Au Poive and makes an ordinary evening a bistro night.

Steak au Poivre

A peppery crust and a quick, creamy pan sauce turns into Steak Au Poive and makes an ordinary evening a bistro night.

Steak au Poivre - Ingredients  4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick  Kosher salt  2 tablespoons whole peppercorns  1 tablespoon unsalted butter  1 teaspoon olive oil  1/3 cup Cognac, plus 1 teaspoon  1 cup heavy cream (Total time 30 min Cook time 15 min) 5 stars

Steak au Poivre

Steak au Poivre - Ingredients 4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick Kosher salt 2 tablespoons whole peppercorns 1 tablespoon unsalted butter 1 teaspoon olive oil 1/3 cup Cognac, plus 1 teaspoon 1 cup heavy cream (Total time 30 min Cook time 15 min) 5 stars

Steak au Poivre

Steak au Poivre

Made with fresh crushed black pepper and a creamy Cognac sauce, Steak au Poivre is not to be missed.

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