Guinness steak pot pie! Sooooooooo good......changed a few things though. Used leeks instead of onions, used dried herbs (less than called for) and then put the meat and veggies into the pie dish and made a gravy out of the sauce, then poured it on top of the meat. Also doubled the recipe. A new favorite in my house!
Beef, Guinness and Mushroom Pot Pie... and just listen to how adorably British the author of this blog is: "Winter is not over yet. Before we go a little too crazy with health kicks after holiday excesses, lets make a few more stews, pies and mash." Amen to that!