Learn how to make an iced coffee mocha recipe at home. Brewed coffee served with homemade chocolate syrup, ice, and whipped cream. #AD #ItsAmericanPress
Kale, Feta and Egg Breakfast Wrap
Make your own version of Starbucks' egg white wrap at home! You'll spend less and get more nutrition in every bite. I'm showing you how do this make-ahead style so you can meal prep it at the beginning of the week and have access to a fast, healthy breakfast before school or work. Click through for the recipe and all my tips!
Lemon Drizzle Cake (Sorry Starbucks) – The Londoner You start with a basic sponge recipe (which is always the weight of an egg in flour, butter & sugar, doubled, tripled etc. depending how big you want your cake) and then drizzle it in lemon heaven: Cake: 3 large eggs 6oz (170g) self raising flour 6oz (170g) caster sugar 6oz (170g) unsalted butter (room temp) 6oz (170g) Zest of 2 lemons Drizzle: Juice of 2 lemons (the ones you zested) 4oz (110g) powdered sugar