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Stabilized Whipped Cream - this uses meringue powder • 2 cups fresh whipping cream • 1/3 cup icing sugar • 3 tablespoons meringue powder • ½ teaspoon vanilla

9
2
from 365 Days of Baking

This Stabilized Whipped Cream uses cream cheese and confectioners' sugar for thickening instead of gelatin, so you can use it as a replacement for Cool Whip!