MUST HAVE RECIPE !! This Stabilized Whipped Cream uses cream cheese and confectioners' sugar for thickening instead of gelatin, so you can use it as a replacement for Cool Whip!
Stuffed At the Gill's: Whipped Cream Frosting. . . 3 Ways
Sweet (Stabilized) Stiff Whipped Cream. What's the secret ingredient whipped cream that keeps its shape for days and in the heat? Easy recipe here!
Stabilized Whipped Cream - this uses meringue powder • 2 cups fresh whipping cream • 1/3 cup icing sugar • 3 tablespoons meringue powder • ½ teaspoon vanilla
How to Make Stabilized Whipped Cream
Stabilized whipped cream that lasts for one week. Pies can be topped in advance and it holds it's shape.
If you love having something whipped and creamy with your summer cobbler or fruit pie but are avoiding dairy, then I have a sweet little trick for you. Did you know that you can make luscious whipped cream from a can of coconut milk? Here's how!
Decorative Whipped Cream
Cakewalker - Stabilized Whipped Cream