When you need your whipped cream to stay whipped you want to stabilize it, now you can pipe it onto desserts and it will hold its shape
Stuffed At the Gill's: Whipped Cream Frosting. . . 3 Ways
If you love having something whipped and creamy with your summer cobbler or fruit pie but are avoiding dairy, then I have a sweet little trick for you. Did you know that you can make luscious whipped cream from a can of coconut milk? Here's how!
Stabilized Whipped Cream - this uses meringue powder • 2 cups fresh whipping cream • 1/3 cup icing sugar • 3 tablespoons meringue powder • ½ teaspoon vanilla
Whipped Cream Icing For Frosting and Decorating A Cake--Has several different types for different things (decorating, piping, flowers...)
CHEFS SECRET WHIPPED CREAM(STABILIZED WHIPPED CREAM) Recipe
How To Make Whipped Cream That Holds Its Shape For Days - This recipe for sweetened whipped cream will solve all your problems on how to get whipped cream to hold it's shape for days.
MUST HAVE RECIPE !! This Stabilized Whipped Cream uses cream cheese and confectioners' sugar for thickening instead of gelatin, so you can use it as a replacement for Cool Whip!
Never Weep Whipped Cream from Food.com: I don't know where I got this, but it works. The whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.
Forest Fruit Cake with Stabilized Whipped Cream Frosting - the whipped cream frosting is light and fluffy and creamy but holds it shape for days! | thetoughcookie.com