When you need your whipped cream to stay whipped you want to stabilize it, now you can pipe it onto desserts and it will hold its shape

Stabilized Whipped Cream

When you need your whipped cream to stay whipped you want to stabilize it, now you can pipe it onto desserts and it will hold its shape

One of the most requested frosting recipes on my YouTube channel – stabilized whipped cream! It’s super easy to make at home and holds its shape very well for cakes, cupcakes and other desserts! For my video, I used strawberry extract, but this recipe will work great with any flavor and in any color. Watch […]

One of the most requested frosting recipes on my YouTube channel – stabilized whipped cream! It’s super easy to make at home and holds its shape very well for cakes, cupcakes and other desserts! For my video, I used strawberry extract, but this recipe will work great with any flavor and in any color. Watch […]

Stabilized Whipped Cream - for cakes that will be served in hot weather, or not for several hours

Stabilized Whipped Cream - for cakes that will be served in hot weather, or not for several hours

Sweet (Stabilized) Stiff Whipped Cream. What's the secret ingredient whipped cream that keeps its shape for days and in the heat? Easy recipe here!

Sweet (Stabilized) Stiff Whipped Cream. What's the secret ingredient whipped cream that keeps its shape for days and in the heat? Easy recipe here!

Stabilized Whipped Cream Frosting ~ Ever wonder how bakeries and restaurants can keep their whipped cream frosting so beautiful and firm throughout the day? Tthis is how...

Stabilized Whipped Cream Frosting ~ Ever wonder how bakeries and restaurants can keep their whipped cream frosting so beautiful and firm throughout the day? Tthis is how...

Stabilized Whipped Cream - this uses meringue powder • 2 cups fresh whipping cream • 1/3 cup icing sugar • 3 tablespoons meringue powder • ½ teaspoon vanilla

Stabilized Whipped Cream - this uses meringue powder • 2 cups fresh whipping cream • 1/3 cup icing sugar • 3 tablespoons meringue powder • ½ teaspoon vanilla

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