Take your lemon drizzle to the next level with homemade lemon curd. Thanks, Lee from Great British Bake Off!

Take your lemon drizzle to the next level with homemade lemon curd. Thanks, Lee from Great British Bake Off!

Beautiful dish! I omitted the leek and green lentils (just used more of the red), used only 2/3 of the cinnamon and added a dry lime. Melt-in-mouth!!!! Chilli Con Veggie | Family Basics | Jamie Oliver

Beautiful dish! I omitted the leek and green lentils (just used more of the red), used only 2/3 of the cinnamon and added a dry lime. Melt-in-mouth!!!! Chilli Con Veggie | Family Basics | Jamie Oliver

This is a great old-fashioned tea cake – and perfectly presentable as a dessert with a big serving of ice cream. The trick is to make the lemon icing as fresh and zingy as possible, so try and buy nice thick-skinned organic leafy lemons instead of the waxed and sprayed everyday ones. I used to make this cake for my nan and she would serve it to her whist-drive team – one of them liked it so much they choked on their false teeth and my nan's boyfriend had to perform the Heimlich manoeuvre!

This is a great old-fashioned tea cake – and perfectly presentable as a dessert with a big serving of ice cream. The trick is to make the lemon icing as fresh and zingy as possible, so try and buy nice thick-skinned organic leafy lemons instead of the waxed and sprayed everyday ones. I used to make this cake for my nan and she would serve it to her whist-drive team – one of them liked it so much they choked on their false teeth and my nan's boyfriend had to perform the Heimlich manoeuvre!

This fancy looking posset recipe from Jamie Oliver with oranges, lemons and homemade shortbread is surprisingly easy to create and unsurprisingly delicious.

This fancy looking posset recipe from Jamie Oliver with oranges, lemons and homemade shortbread is surprisingly easy to create and unsurprisingly delicious.

St Clement’s pie. A very British version of Key lime pie - an indulgent, creamy tart with tangy oranges and lemons

St Clement’s pie. A very British version of Key lime pie - an indulgent, creamy tart with tangy oranges and lemons

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