An easy seafood linguine packed with prawns, squid and mussels

Rick Stein's seafood linguine recipe

Calamari with fried garlic, chilli, lemon and alioli recipe from 'My Basque Cuisine' by Ash Mair. For the full recipe and more, click the picture or visit RedOnline.co.uk

Calamari with fried garlic, chilli, lemon and alioli recipe from 'My Basque Cuisine' by Ash Mair. For the full recipe and more, click the picture or visit RedOnline.co.uk

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Brill fillet with clams cooked in cider

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

A fish curry is a really tasty way to make use of fish fillets and you can make it as hot as you like

Anjum's Goan fish curry

A fish curry is a really tasty way to make use of fish fillets and you can make it as hot as you like

When I perfected the recipe for fried calamari, it was a total no-brainer to make this Cantonese Salt & Pepper Squid. Prepared in a similar manner to Cantonese Salt & Pepper Pork Chops, the fried pieces of calamari are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. Traditionally, the squid …

Salt and Pepper Squid

When I perfected the recipe for fried calamari, it was a total no-brainer to make this Cantonese Salt & Pepper Squid. Prepared in a similar manner to Cantonese Salt & Pepper Pork Chops, the fried pieces of calamari are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. Traditionally, the squid …

Juicy, tender lamb cutlets are served with salty, herby salsa verde for a spring dinner you'll never forget.

Rack of lamb with salsa verde

Juicy, tender lamb cutlets are served with salty, herby salsa verde for a spring dinner you'll never forget.

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