When I perfected the recipe for fried calamari, it was a total no-brainer to make this Cantonese Salt & Pepper Squid. Prepared in a similar manner to Cantonese Salt & Pepper Pork Chops, the fried pieces of calamari are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. Traditionally, the squid …

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Salt and pepper squid. For the full recipe by Jeremy Pang, click the picture or see http://www.redonline.co.uk

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Calamari with fried garlic, chilli, lemon and alioli recipe from 'My Basque Cuisine' by Ash Mair. For the full recipe and more, click the picture or visit RedOnline.co.uk

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In this classic Italian dish, tender squid rings are smothered with a devilishly spicy tomato sauce.

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Fried Calamari recipe - Marinating the squid in buttermilk defeats the rubber band effect some fried calamari tends to have. This appetizer is an all time crowd pleaser.

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