Roasted butternut squash with goat’s cheese - A really attractive autumn recipe with sweet butternut squash halves stuffed with roasted vegetables and goat’s cheese and finished with a scattering of breadcrumbs to make little eat-all vegetable gratins.

Roasted butternut squash with goat’s cheese - A really attractive autumn recipe with sweet butternut squash halves stuffed with roasted vegetables and goat’s cheese and finished with a scattering of breadcrumbs to make little eat-all vegetable gratins.

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Here's a wonderfully festive make-ahead veggie Christmas recipe, and ponderings about what makes the ultimate vegetarian & vegan Christmas dinner...

Here's a wonderfully festive make-ahead veggie Christmas recipe, and ponderings about what makes the ultimate vegetarian & vegan Christmas dinner...

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Make it tonight! Healthy vegetarian Mediterranean Quinoa stuffed butternut squash. Delicious roasted squash, stuffed with Feta, veggies and quinoa mix. Easy and simple recipe for a nutritious meat-free meal! Skip the cheese to make it vegan!

Make it tonight! Healthy vegetarian Mediterranean Quinoa stuffed butternut squash. Delicious roasted squash, stuffed with Feta, veggies and quinoa mix. Easy and simple recipe for a nutritious meat-free meal! Skip the cheese to make it vegan!

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Packed full of goodness, this vegan khao soi soup is a great way to start the new year, and it's simple to make too

Packed full of goodness, this vegan khao soi soup is a great way to start the new year, and it's simple to make too

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Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic.  Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well)  The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms.  I served it with steamed broccoli, but salad or green beans might be better.

Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic. Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well) The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms. I served it with steamed broccoli, but salad or green beans might be better.

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This spinach and squash pie is a fabulous vegetarian dish and would also work well made as individual parcels as a starter (see tip).

This spinach and squash pie is a fabulous vegetarian dish and would also work well made as individual parcels as a starter (see tip).

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5-Ingredient Butternut Squash Fritters Recipe  Substitute coconut flour or almond flour and coconut oil for a healthier option.
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