Taco Stuffed Summer Squash Boats 4 medium summer squash, cut in half lengthwise cup salsa 1 pound lean ground turkey 1 tablespoon taco seasoning (or homemade mix) small onion, chopped fine cup bell pepper, chopped fine
Spinach Artichoke Spaghetti Squash Boats with Chicken A healthy, low-carb, gluten free dinner recipe for spaghetti squash that is full of artichokes, fresh spinach and chicken. An easy weeknight dinner recipe!
Taco Stuffed Summer Squash Boats: Summer squash is stuffed with turkey taco meat and cheese then baked until hot and melted-- not as good as the stuffed zucchini boats we love but the kids still gobbled them up!
Mexican food with a delicious healthy twist. These good-for-you vegetarian enchilada spaghetti squash boats are cheesy, saucy, and spicy - the perfect taste trifecta! Substitute vegan cheese or nutritional yeast for dairy cheese to make vegan.