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from Nigella.com

Brussels Sprouts With Chestnuts, Pancetta and Parsley

BRUSSELS SPROUTS WITH CHESTNUTS, PANCETTA AND PARSLEY The sprout recipe below is really only a slight detour from the traditional route. By all means, stick to the orthodox if you prefer by adding only buttery chestnuts to the Brussels sprouts, but what follows is now my own traditional way of cooking them. There is a lot of parsley, I know, but think of it as another vegetable ingredient rather than a garnish.

1.4k
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from Jamie Oliver

Sicilian roasted cauliflower & Brussels sprouts

344
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from Jamie Oliver

Wild rice & Brussels sprout super salad

300 g mixed wild rice 2 red onions 2 tablespoons red wine vinegar 500 g Brussels sprouts 8 radishes 1 lemon 1 large bunch of mixed soft fresh herbs, such as mint, parsley, basil 1 large handful of dried cranberries or raisins extra virgin olive oil

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