Chinese Spring Rolls with Chicken Recipe - light, crisp-crackly skin and small enough to enjoy in 4 bites, light and full of tender-crisp vegetables filling. Easy to make gluten free with some substitutions.
How To Make Popiah/Spring Roll Wrappers/Skin This is a recipe for homemade Popiah Skin aka the thin wrapper skin for Chinese Spring rolls. Popiah is a word derived from the Hokkien dialect. A good popia.
How to Use Rice Paper Wrappers. Rice paper wrappers are great for making appetizers, snack or light lunch. They take a little bit of practice, but they're relatively easy to use once you get the hang of it.
Fried Spring Rolls Recipe - Here is my recipe of fried spring rolls, a Malaysian recipe of spring rolls. Do try out my spring rolls recipe and if you have any questions about making spring rolls or this spring rolls recipe, leave me a comment.