Ginger & Spring Onion Egg Drop Soup: Quick, tasty, and healthy, too! I busted out my Veggie Spiralizer & made zucchini and carrot "noodles" for the soup. I also used low sodium chicken broth & soy sauce, plus only egg whites, to make this soup extra healthy. Next time, I'll try upping the amount of egg whites from 4 to 6, as I did wish there was more egg in the soup. Will definitely make again!
Sea bass with sizzled ginger, chilli & spring onions. Stove Top. Fried. Ingredients 6 x sea bass fillets, about 140g/5oz each, skin on and scaled about 3 tbsp sunflower oil large knob of ginger , peeled and shredded into matchsticks 3 garlic cloves , thinly sliced 3 fat, fresh red chillies deseeded and thinly shredded bunch spring onion , shredded long-ways 1 tbsp soy sauce
Sea bass with sizzled ginger, chilli & spring onions