Sea bass with sizzled ginger, chilli & spring onions. Stove Top. Fried. Ingredients 6 x sea bass fillets, about 140g/5oz each, skin on and scaled about 3 tbsp sunflower oil large knob of ginger , peeled and shredded into matchsticks 3 garlic cloves , thinly sliced 3 fat, fresh red chillies deseeded and thinly shredded bunch spring onion , shredded long-ways 1 tbsp soy sauce
Ginger & Spring Onion Egg Drop Soup: Quick, tasty, and healthy, too! I busted out my Veggie Spiralizer & made zucchini and carrot "noodles" for the soup. I also used low sodium chicken broth & soy sauce, plus only egg whites, to make this soup extra healthy. Next time, I'll try upping the amount of egg whites from 4 to 6, as I did wish there was more egg in the soup. Will definitely make again!
Potato and Spring Onion Soup Though it may seem French inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet and recalls the vegetable dish called champ—potatoes mashed with greens (often scallions).
Yotam Ottolenghi’s new potatoes with burnt spring onion and peas. https://www.theguardian.com/lifeandstyle/2017/may/27/potato-recipes-harissa-roast-salt-cod-fishcakes-new-spring-onion-peas-yotam-ottolenghi