Easy Bone-In (Split) Chicken Breasts - easy and delicious. Comes out nice and moist. Add spices to taste (I added thyme, garlic powder, and onion powder along with the salt, pepper and paprika). Baste with juices every 15 mins.
Amazing Man-Pleasing (and Woman Pleasing) Chicken -split chicken breast skinless 450 45 min. 1 package Dijon mustard- cup Maple syrup- cup Rice/rice wine vinegar- 1 tablespoon Fresh rosemary Salt and pepper
It isn& easy to cook chicken so that its skin is crisp and its interior juicy Grilling, roasting and sauteing all have their problems But there is an effective and easy method for getting it right, using two ovenproof skillets