Homemade Gluten Free Spinach Tortillas made from fresh spinach leaves. These vibrant homemade gluten free spinach tortillas are perfect for making wraps, burritos and scooping up delicious stews! They are great for lunch box turkey roll-ups!
This is the Healthiest party food I ever made! Only 4 ingredients to make yummy spinach taco shells! It contains less than 2 g net carb, g fiber and 9 g protein per taco. Clean eating approved no refined flour. Maybe try with a vegan cheese!
Spinach Tortillas 1 cups brown rice flour cup tapioca starch 2 tablespoons powdered psyllium husk 1 teaspoon baking powder 1 teaspoon sea salt 2 tablespoons olive oil cup hot water cup frozen chopped spinach, thawed with the excess liquid squeezed out.
Gluten Free Spinach Tortillas - 3 cups of packed spinach – cleaned & stems removed, ¼ cup of water, 1 cup of all-purpose gluten free flour –(King Arthur GF Flour)< ¼ teaspoon of baking powder, 4 tablespoons of oil, ½ teaspoon of salt.
Inspired Gathering is at it again with this scrumptious appetizer idea for Italian Inspired Pinwheels. Made with pepperoncini, olives, salami, and roasted peppers, this party recipe is full of delicious flavor!