Spinach Souffle Side Dish Recipe -You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive meal like New Year's Eve.—Bette Duffy, Kenmore, Washington

Spinach Souffle Side Dish

Spinach Souffle Side Dish Recipe -You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive meal like New Year's Eve.—Bette Duffy, Kenmore, Washington

Spinach Souffle Recipe - This easy weeknight side dish is very easy to make and delicious. The perfect Spring recipe to bake in the oven and entertain with.

Easy Spinach Souffle

Spinach Souffle Recipe - This easy weeknight side dish is very easy to make and delicious. The perfect Spring recipe to bake in the oven and entertain with.

This spinach souffle |  6 eggs, beaten ¼ cup butter, cubed 24 ounces ricotta cheese 2 10 ounce packages frozen, chopped spinach, thawed and squeezed dry 2 tablespoons flour 1 teaspoon salt 1/2 c. parmesan

Spinach Souffle

This spinach souffle | 6 eggs, beaten ¼ cup butter, cubed 24 ounces ricotta cheese 2 10 ounce packages frozen, chopped spinach, thawed and squeezed dry 2 tablespoons flour 1 teaspoon salt 1/2 c. parmesan

Creamed Spinach Ruth Chris Steakhouse recipe! I used 1/4 cup onions diced very very thin instead of shallots & user heavy cream instead of milk & 1/4 cup Parmesan only

Creamed Spinach Ruth Chris Steakhouse recipe! I used 1/4 cup onions diced very very thin instead of shallots & user heavy cream instead of milk & 1/4 cup Parmesan only

I used to LOVE Stouffer's brand spinach souffle. But the carb count was too high. Their recipe used skim milk and sugar! So I bought a bag of fresh spinach and headed home to recreate a favorite of mine. I used no recipe. I knew the basic ingredients are spinach, milk, and eggs. [image] I pureed 4 oz fresh spinach with three eggs and 1/2 cup creme fraiche in my food processor. [image] (I would have simply used heavy cream, but I was out.) Creme fraiche was a great substitute. Th...

I used to LOVE Stouffer's brand spinach souffle. But the carb count was too high. Their recipe used skim milk and sugar! So I bought a bag of fresh spinach and headed home to recreate a favorite of mine. I used no recipe. I knew the basic ingredients are spinach, milk, and eggs. [image] I pureed 4 oz fresh spinach with three eggs and 1/2 cup creme fraiche in my food processor. [image] (I would have simply used heavy cream, but I was out.) Creme fraiche was a great substitute. Th...

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

Spinach Gratin

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

Spinach Souffle Recipe - This easy weeknight side dish is very easy to make and delicious. The perfect recipe to bake in the oven and complete your meal. More on livingsweetmoments.com

Easy Spinach Souffle

Spinach Souffle Recipe - This easy weeknight side dish is very easy to make and delicious. The perfect recipe to bake in the oven and complete your meal. More on livingsweetmoments.com

This spinach souffle is sooo yummy! The Stouffers Spinach Souffle makes it a snap to prepare. It is easy enough for a week night side but fancy enough for entertaining.

This spinach souffle is sooo yummy! The Stouffers Spinach Souffle makes it a snap to prepare. It is easy enough for a week night side but fancy enough for entertaining.

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