Lentil spinach Pancakes. Gluten free, dairy free and egg free. A red split lentil batter made with spices and spinach fried into little pancakes. A protein packed finger food for kids or for blw (baby led weaning)
I have a special treat for you today! Samantha, the blogger at Whole New Start is sharing something really yummy...and super healthy. Photo by Samantha at wholenewstart.com Take a look at these pancakes! I am obsessing over this beautiful green color. Samantha must have picked up on the fa
Green Pancakes with Lime Butter from Plenty by Yotam Ottolenghi. Spinach and green onions give these light pan-fried cakes the green. Served with baked salmon, these made a delicious and eye-catching meal.