Lentil spinach Pancakes. Gluten free, dairy free and egg free. A red split lentil batter made with spices and spinach fried into little pancakes. A protein packed finger food for kids or for blw (baby led weaning)

Lentil spinach Pancakes. Gluten free, dairy free and egg free. A red split lentil batter made with spices and spinach fried into little pancakes. A protein packed finger food for kids or for blw (baby led weaning)

A quick pancake recipe with all the veggies thrown at it. Scale it up to serve the whole family.

A quick pancake recipe with all the veggies thrown at it. Scale it up to serve the whole family.

Spinach Banana Muffins! Gluten, dairy & refined sugar free! An easy, healthy, freezer-friendly breakfast recipe full of fruit and veggies!

Spinach Banana Muffins! Gluten, dairy & refined sugar free! An easy, healthy, freezer-friendly breakfast recipe full of fruit and veggies!

Savoury pancakes served with ingredients like eggs, pancetta, cheese, prawns or mushrooms are just as delicious as the sweet ones.

Savoury pancakes served with ingredients like eggs, pancetta, cheese, prawns or mushrooms are just as delicious as the sweet ones.

I have a special treat for you today! Samantha, the blogger at Whole New  Start is sharing something really yummy...and super healthy.  Photo by Samantha at wholenewstart.com  Take a look at these pancakes! I am obsessing over this beautiful green  color. Samantha must have picked up on the fa

I have a special treat for you today! Samantha, the blogger at Whole New Start is sharing something really yummy...and super healthy. Photo by Samantha at wholenewstart.com Take a look at these pancakes! I am obsessing over this beautiful green color. Samantha must have picked up on the fa

Green Pancakes with Lime Butter from Plenty by Yotam Ottolenghi. Spinach and green onions give these light pan-fried cakes the green. Served with baked salmon, these made a delicious and eye-catching meal.

Green Pancakes with Lime Butter from Plenty by Yotam Ottolenghi. Spinach and green onions give these light pan-fried cakes the green. Served with baked salmon, these made a delicious and eye-catching meal.

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