Four Cheese Spinach Dip: 8 oz cream cheese (room temp), 1 tsp garlic powder,1/3 C grated Parmesan cheese, 2 T grated Romano cheese, 2 T finely chopped red bell pepper, 2 green onion (scallion) finely chopped, 1 C wilted fresh baby spinach, squeezed dry and chopped (or frozen and thawed), 1/2 C grated Cheddar cheese, pinch of cayenne and paprika
Super quick and versatile savoury muffins. Great for Baby Led weaning, baby & toddler lunch boxes. Can also be served as a main meal with some potatoes and fresh veg. We love these because you can make a batch of 12 & freeze them. We also love having healthy homemade food in the freezer.
Delightful little greek style bundles of courgette holding a mix of spinach, red onion, golden raisins and pine nuts plus a hint of lemon and chilli and gorgeous molten feta cheese. A vegetarian starter to up the wow factor at any dinner table.