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spinach and ricotta filo pie recipe

Spinach and ricotta filo pie: This vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it.

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from goodtoknow

Slimming World spinach, tomato and red pepper cannelloni

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from Jamie Oliver

Awesome spinach and ricotta cannelloni

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from delicious. magazine

Baked gnocchi with spinach and mushrooms

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