Grilled Sesame Lime Chicken served with a homemade Spicy Thai Peanut Sauce made in less than 40 minutes. Ya'll, I'm warning you just make a double batch of the sauce. Skip the garlic clove to keep this recipe FODMAP friendly.
Ingredients 1 or can) coconut milk, light or tablespoons red curry paste (see note cup natural unsweetened creamy peanut butter (see note tablespoons low-sodium soy cup sugar or tablespoons white vinegar or rice cup teaspoon sesame oil
Make your own homemade spicy peanut sauce with this recipe for a fraction of the price of store bought. It brings so much flavor to healthy dinner ideas like rice bowls, lettuce wraps and chicken stir-fry. Swap agave for honey
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