This is the only hot sauce you'll ever need! An Indo Chinese condiment - schezwan sauce goes really well with momos, dimsums or as a dipping sauce for fries, chicken nuggets, chips!Perfect for stir-frys and noodles too. Super easy and addictive!

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This easy Indian Makhani Gravy or Curry paste/sauce is your answer to anything Indian! Perfect for paneer makhani, chicken makhani, dal makhani and chicken/paneer butter masala. Makes 4 batches of curry and is freezer friendly.

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Jamaican Curry Chicken.Chicken thighs seasoned and cook in thick, flavorful creamy gravy of aromatic spices & vegetables- A One Pot meal right in your slow cooker

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Mushroom Butter Masala is a spicy, creamy and a delicious dish that is perfect accompaniment for steamed rice or bread varieties

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Creamy Tofu and Pepper Curry ~ Vegan curry of capsicums/bell peppers cooked in a mildly spiced creamy tofu and tomato gravy Recipe: http://www.monsoonspice.com/2013/05/creamy-tofu-and-pepper-curry-recipe.html

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Today, I’m sharing my rustic homemade spicy Italian arrabbiata sauce recipe! Arrabiata sauce is essentially a tomato sauce made with garlic, olive oil, and most importantly, red pepper flakes. It’s traditionally used as a pasta sauce but I’ve also used it as sauce on homemade pizza, on meatballs and even in a red chile stew. ThoughRead more

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Chicken Tikka Biryani - Smoky flavored spicy chicken chunks in sizzling biryani. a delectable twist to the famous Indian dish.

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Chilli Chicken, the most sought after Indo-Chinese dish in India, can be made in 20 minutes.....forget takeaways...step by step picture tutorial. #chillichicken #indochineserecipes

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