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from Nicky's Kitchen Sanctuary

Quick Chicken Stir Fry (without the shop-bought stir fry sauce!)

Easy Chicken and veggie stir fry - a quick mid-week meal with a kick of chilli heat that you can get on the table in less than 20 minutes!

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from Cotter Crunch

Vegan Spicy Cream of Corn Soup (Blender)

Spicy Vegan Cream of Corn soup! A vegan cream of corn soup that's nourishing, flavorful, and gluten free! So easy to make. Just roast then toss in a blender. Perfect vegetarian dish for anytime of year. Serve warm or chilled.

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from The Mediterranean Dish

Spicy Couscous Recipe with Shrimp and Chorizo

Spicy Couscous with Shrimp and Chorizo | The Mediterranean Dish. Quick & easy to prepare, & delicious! But I would use half the stated amount of couscous next time - far too much for four people!

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a very tasty Vegan dish, perfect for a Sunday lunch, entertaining or just sliced for lunch. Easy to make

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from BBC Good Food

200-400 calories

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from Lauren Caris Cooks

Spicy Sweet Potato Soup

This super easy recipe for Sweet Potato Soup will leave you feeling warmed from the inside out! Click through for the recipe!

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These Indian Stuffed Potato Parathas are perfect when you want to have delicious classic Indian food, but don't want to make anything too complicated! Each bite is bursting of delicious flavors that you won't be able to forget! | ScrambledChefs.com
from Scrambled Chefs

Indian Stuffed Potato Paratha

These Indian Stuffed Potato Parathas are perfect when you want to have delicious classic Indian food, but don't want to make anything too complicated! Each bite is bursting of delicious flavors that you won't be able to forget! | ScrambledChefs.com

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from NYT Cooking

Dudhi Kofta Curry (Indian Squash Dumplings)

The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s. “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled. He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year. In a pinch? The sauce and dumplings can be prepared a day ahead and refrigerated separately. (Photo: Andrew Scrivani for NYT)

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