Spiced Peach Jam | www.you-made-that.com @Suzanne, with a "z"., with a "z". | You MadeThat?
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Preserve the Harvest with this Spiced Peach Jam from Cosmopolitan Cornbread
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Preserve the Harvest with this Spiced Peach Jam from Cosmopolitan Cornbread | #SundaySupper

Preserve the Harvest with this Spiced Peach Jam from Cosmopolitan Cornbread | #SundaySupper

Winter spice jelly I am currently cooking the apples to make this right now, using the glut of crab apples that I have from my tree this year, we shall see how it goes.

Winter spice jelly I am currently cooking the apples to make this right now, using the glut of crab apples that I have from my tree this year, we shall see how it goes.

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This contemporary compote (which is naturally fat-free) includes seven dried and fresh fruits, from figs to oranges, simmered in a spiced sugar-brandy syrup.

This contemporary compote (which is naturally fat-free) includes seven dried and fresh fruits, from figs to oranges, simmered in a spiced sugar-brandy syrup.

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Preserved lemons for Moroccan and  Middle Eastern recipes. (Ferment 3-4 weeks; use for 1-2 years)
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