Using a Spanish menu with meals from the restaurant El Loro, students ask and answer questions completely in Spanish using food vocabulary. My students loved this activity, since it was based on a real restaurant they were familiar with, they got to talk about food, and they were able to successfully have interesting conversations in Spanish!The menu has seven main dishes, and students ask each other if they like each meal.
Latin-Style Turkey With Mojo and Sazón Achiote ~ Criollo-style turkey marinated with a homemade mojo and sazón achiote. The perfect turkey for your Thanksgiving dinner. (recipes with chicken drumsticks)