The menus at L'Encant sushi bar were created by Spanish design agency Nuria Vila. Designed to reinforce the restaurant's blend of Japanese and Catalan culture, the team developed this concept, which pays homage to Japanese folding fans. Inside the wooden cover, menus are printed on stone paper.
Bermondsey bombs. The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro who has a tapas bar and restaurant on Bermondsey Street, London.