Pump up your potatoes with this Patatas Bravas recipe! This one-pan, Spanish recipe gives you a bold new way to prepare a classic side dish. These spuds make for a super simple accompaniment to any lunch, dinner, or even an appetizer spread.
Spanish Meatballs (Albondigas) in Tomato Sauce is a very popular dish, usually served as a tapas in bars up and down Spain. It is usually served with fresh bread on the side to dip into the tomato sauce. When I make this I sometimes add some chilli powder to give it a bit of a kick, but this is the standard Spanish Meatballs recipe, without the chilli.
This recipe for buñuelos de bacalao (salt cod fritters) is a little lengthy but doesn't require any special skills... so it's still a really easy Spanish recipe. Using salt cod is best really, but if you can't get that where you live, then you swap it for a firm white fish (just not panga - eek!).