SLOW COOKED PUERTO RICAN PORK (PERNIL) ==INGREDIENTS== 10 lbs pork shoulder , corn oil , white vinegar, 10 garlic cloves, 3 ozs salon goya, adobo seasoning, black pepper, oregano =================
Slow Cooker Cuban Pork - excellent for burritos. Easy. Used Frozen oj concentrate, and green chili and nm red chili instead of the pinch of crushed red pepper.
Smoky albondigas - The best Spanish meatballs recipe: These are made with beef and pork mince and served in a quick, rich tomato sauce. Make for easy tapas, or part of a dinner-party menu.
Butter beans & chorizo ,I added a fried egg
Spanish Chicken Stew - The Happy Foodie
Mojo Picon Pork Skewers: Who doesn’t love food on a stick? This Spanish pork dish is as simple as it is tasty, especially alongside a glass of red wine.
Chimichurri Recipe - Recipes From A Pantry. A quick guide on how to make chimichurri sauce which is perfect for grilled meat, fish and crusty bread.
Not your typical roasted pork belly, this has Spanish influenced spices and is glazed with honey - it’s meat candy!
Chorizo, pork belly & chickpea casserole. To find some great meat producers visit: http://www.artisanfoodtrail.co.uk/Directory/meat.html
Chorizo Meatballs Recipe | Moderne Cafe (These spectacular chorizo meatballs are flavorful, flawless, and foolproof.)