Marinated Spanish Olives - You can make and refrigerate this dish up to a week ahead; the flavors improve as the olives marinate. Use a mortar and pestle, meat mallet, or rolling pin to crush the coriander seeds and the rosemary.
Spanish Olives Chicken and Rice made in a single cast iron skillet is a gorgeous meal made easy with delicious Spanish queen green olives, caramelized onions, garlic and saffron rice. Olives From Spain
Spanish olive oil tortas recipe from Top With Cinnamon by Izy Hossack Cooked
The rains have arrived in Spain and we are well into olive picking season, read all about Spanish olives here... https://tomaandcoe.com/blog/best-olive-oil-world/?utm_content=bufferc01de&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer #Olives #SpanishOlives #OliveOil #SpanishOliveOil #BestOliveOilintheWorld #ExperiencetheSpainyouneverknew
Spanish Olive Oil Tortas with Orange-Blossom Water and Aniseed