Crema Catalana, Spain's version of creme brulee, is way easier to make at home that I ever thought! This shockingly easy dessert recipe is spiced with cinnamon and lemon peel. It's one of Spain's most traditional desserts!
SPANISH FLAN for a 9" round pan ... 1 C white sugar. 3 eggs. 1 (14 oz) can sweetened condensed milk. 1 (12 fluid oz) can evaporated milk. 1 T vanilla extract. Love this stuff! TOP-RATED recipe by 435 bakers at Allrecipes.com. Simple recipe but you'll want to read the various tips & techniques in the reviews from other bakers.