Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with cafe con leche, and they are said to have originated in AragAndoacute; They are also good with hot chocolate.
Caramel Apple Taquitos -flour tortillas loaded with apple pie filling, cinnamon sugar, and caramel.
Have you ever tasted authentic Spanish churros? If not, put them on your bucket list or make these homemade churros to satisfy your sweet tooth cravings right away! How to make churros at home. #churros #spanish #dessert via @happyfoodstube