Sicilian spaghetti alla Norma (make with gf pasta)
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Pasta alla Norma ~ This traditional Sicilian pasta dish of sautéed eggplant tossed with tomato sauce and topped with ricotta salata makes for a satisfying vegetarian dinner, and it can be thrown together in under an hour.
Spaghetti alla Norma This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
NYT Cooking: Spaghetti alla Norma
This is the classic Sicilian pasta sauce. The combination of eggplant and tomato is quintessentially Italian.
I substituted feta for ricotta salata because it was hard to find. >> Sara Jenkins' Pasta Alla Norma (Pasta with Tomato Sauce and Eggplant) Recipe
Most Popular Recipes of 2015 from The New York Times Cooking Recipes - NYT Cooking
Pasta alla norma Pour 4 personnes Ingrédients 320 de spaghetti. Si possible des N°5 Barilla ou mieux des N°12 De cecco 200 gr de ricotta fraiche salée 500 gr d’aubergine 1 carotte 1 ou 2 gous…
Jamie's Sicilian Spaghetti Alla Norma with Eggplant, Baby Capers, and Basil
This Sicilian eggplant and tomato sauce is a classic in Italy. Make it at home and you'll instantly know why.
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