Classic Spaghetti All'Amatriciana. Homemade tomato sauce with pancetta, onion, garlic, and red pepper flakes!

Classic Spaghetti All'Amatriciana

Classic Spaghetti All'Amatriciana. Homemade tomato sauce with pancetta, onion, garlic, and red pepper flakes!

Spaghetti all' amatriciana

Spaghetti all' amatriciana

Spaghetti all` amatriciana — Coolinarika

Spaghetti all` amatriciana — Coolinarika

Spaghetti all 'Amatriciana

Spaghetti all 'Amatriciana

Spaghettis all’amatriciana

Spaghettis all’amatriciana

Classic Spaghetti All'Amatriciana. Homemade tomato sauce with pancetta, onion, garlic, and red pepper flakes!

Classic Spaghetti All'Amatriciana

Classic Spaghetti All'Amatriciana. Homemade tomato sauce with pancetta, onion, garlic, and red pepper flakes!

Spaghettis all’amatriciana

Spaghettis all’amatriciana

Spaghetti all’amatriciana ricetta originale

Spaghetti all'amatriciana ricetta originale

Spaghetti all’amatriciana ricetta originale

Spaghetti all’ Amatriciana with Pickled Jalapeños | Simple Feast

Spaghetti all’ Amatriciana with Pickled Jalapeños | Simple Feast

Guanciale is Italian cured pork cheek or jowl. It's traditionally used in classic pastas, like spaghetti all carbonara and bucatini all'amatriciana. Because it's largely fat, guanciale has a more seductive pork flavor and delicate texture than cured meat that comes from the belly (like pancetta, which is a common substitute, though the flavor isn't the same).

Guanciale, or Jowl Bacon

Guanciale is Italian cured pork cheek or jowl. It's traditionally used in classic pastas, like spaghetti all carbonara and bucatini all'amatriciana. Because it's largely fat, guanciale has a more seductive pork flavor and delicate texture than cured meat that comes from the belly (like pancetta, which is a common substitute, though the flavor isn't the same).

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