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Fearing's, Dallas Located in The Ritz-Carlton Dallas, Fearing’s features modern Southwestern-American cuisine with a farm-to-table approach (think crispy barbecued oysters with Jonah crab, bacon, and spinach, or antelope with cactus pear glaze, rabbit enchilada, and jicama slaw). Choose from one of the many dining venues on-site, from the outdoor patio to the more upscale Gallery; if you’re dining chef-side in Dean’s Kitchen, or
Eco-Friendly Stool Table - These vibrantly colored earth-friendly solid Pine log tables are inspired by traditional Southwestern architecture, American Colonial-era finishes and techniques, and colors from earth-bound pigments rooted in nature and once, Free Delivery!
FEARING'S AT THE RITZ-CARLTON (DALLAS) - Fearing’s features modern Southwestern-American cuisine with a farm-to-table approach. Diners can choose from options including the outdoor patio or the more upscale Gallery. If you’re dining chef-side in Dean’s Kitchen, or at the Chef’s Table, look for the ebullient chef Dean Fearing himself, who is often present.