Mexican Rice and Beans...an easy versatile vegetarian dish! Use it as a side dish for Mexican night, use the leftovers as a filling for burritos along with chicken or beef, or add cheese and turn it into a Mexican bake.
Southwestern Hummus Baked Wonton Cups are a fun finger food mixing spicy hummus, black beans, corn and cheese and baked into a wonton cup until crispy and warm. These are packed with flavor and work great as a snack or party food! // A Cedar Spoon
Sour Cream Chicken Enchiladas are rich, creamy and easy to make! Tender juicy chicken, onion and loads of cheese are wrapped in flour tortillas and smothered in a simple homemade sour cream sauce, topped with cheese and baked until brown and bubbly!