Southwestern Baked Egg Cups With Corn Tortillas, Eggs, Chili Powder, Cumin, Salt, Avocado, Black Beans, Salsa Verde, Feta Cheese, Chopped Onion, Tomatoes, Cilantro, Sour Cream

Southwestern Baked Egg Cups With Corn Tortillas, Eggs, Chili Powder, Cumin, Salt, Avocado, Black Beans, Salsa Verde, Feta Cheese, Chopped Onion, Tomatoes, Cilantro, Sour Cream

Southwestern Baked Egg Cups

Southwestern Baked Egg Cups

Mexican Rice and Beans...an easy versatile vegetarian dish! Use it as a side dish for Mexican night, use the leftovers as a filling for burritos along with chicken or beef, or add cheese and turn it into a Mexican bake.

Mexican Rice and Beans

Mexican Rice and Beans...an easy versatile vegetarian dish! Use it as a side dish for Mexican night, use the leftovers as a filling for burritos along with chicken or beef, or add cheese and turn it into a Mexican bake.

Family Burrito Bake Family Burrito Bake  1 medium onion, chopped, 1 lb lean ground beef, 2 tbsp Pampered Chef Southwestern ,seasoning or 2 tbsp taco seasoning mix, 2 garlic cloves, chopped, 1 11oz. can corn, drained 1 12 oz. jar chunky salsa, 1 can refried beans, 3 tbsp water, 7 6 in. corn tortillas, 2 cups shredded colby and monterey jack cheese, divided

Family Burrito Bake Family Burrito Bake 1 medium onion, chopped, 1 lb lean ground beef, 2 tbsp Pampered Chef Southwestern ,seasoning or 2 tbsp taco seasoning mix, 2 garlic cloves, chopped, 1 11oz. can corn, drained 1 12 oz. jar chunky salsa, 1 can refried beans, 3 tbsp water, 7 6 in. corn tortillas, 2 cups shredded colby and monterey jack cheese, divided

Servings: 4–5INGREDIENTSCheese Sauce:⅓ cup butter⅓ cup flour3 cups milk2 cups (8 ounces) shredded cheddar cheese1 4.5-ounce can chopped green chiles, undrained¾ teaspoon saltEnchiladas:1 pound package hot ground pork sausage2 tablespoons butter or margarine2 onions, dicedGreen pepper, diced2 tablespoons fresh cilantro, chopped7 large eggs, beatenSalt, to tastePepper, to taste5 8-inch flour tortillas1 jalapeño, dicedCherry tomatoes, halvedPREPARATION1. Preheat oven to 350˚F/180˚C.2. Melt…

You Should Make One Of These Seven Brunch Recipes This Weekend

Servings: 4–5INGREDIENTSCheese Sauce:⅓ cup butter⅓ cup flour3 cups milk2 cups (8 ounces) shredded cheddar cheese1 4.5-ounce can chopped green chiles, undrained¾ teaspoon saltEnchiladas:1 pound package hot ground pork sausage2 tablespoons butter or margarine2 onions, dicedGreen pepper, diced2 tablespoons fresh cilantro, chopped7 large eggs, beatenSalt, to tastePepper, to taste5 8-inch flour tortillas1 jalapeño, dicedCherry tomatoes, halvedPREPARATION1. Preheat oven to 350˚F/180˚C.2. Melt…

Print Gorditas (Flatbread Tacos) Prep time:  10 mins Cook time:  2 mins Total time:  12 mins Ingredients 1½ to 2 cups all-purpose flour 1½ to 2 cups masa harina 1 teaspoon salt 1½ teaspoons baking powder 4 tablespoons lard or Crisco 1 to 2 tablespoons butter 1½ to 2 cups hot water Method Mix together...Read More »

Print Gorditas (Flatbread Tacos) Prep time: 10 mins Cook time: 2 mins Total time: 12 mins Ingredients 1½ to 2 cups all-purpose flour 1½ to 2 cups masa harina 1 teaspoon salt 1½ teaspoons baking powder 4 tablespoons lard or Crisco 1 to 2 tablespoons butter 1½ to 2 cups hot water Method Mix together...Read More »

BAKED CHICKEN CHIMICHANGAS  Chi Chi's Copycat Recipe   2 1/2 cups chicken, cooked, shredded  2 tablespoons olive oil  1/2 cup onion, cho...

BAKED CHICKEN CHIMICHANGAS Chi Chi's Copycat Recipe 2 1/2 cups chicken, cooked, shredded 2 tablespoons olive oil 1/2 cup onion, cho...

Southwestern Skillet Sweet Potato Breakfast Hash Collage

Breakfast Taco Cups

Southwestern Skillet Sweet Potato Breakfast Hash Collage

These muffins are moist and chewy, spicy and sweet. They are excellent eaten alone warmed with some butter, or as a side dish to a Southwestern entree.

These muffins are moist and chewy, spicy and sweet. They are excellent eaten alone warmed with some butter, or as a side dish to a Southwestern entree.

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