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Southern Fish Fry - catfish fillets - cornmeal - flour - 2 eggs - yellow sandwich mustard - hot sauce - creole seasoning - pepper - garlic powder - onion powder - paprika - cayenne pepper - lemon - cooking oil

from Taste of the South

Southern-Fried Catfish

This classic Southern-Fried Catfish, dipped in buttermilk and battered in seasoned yellow cornmeal, is a delicious and authentic Southern supper.

from MyRecipes

Jack's Fried Catfish

Jack's Fried Catfish ~ The cornmeal crust creates a perfect light and crispy texture. Jack says the catfish are done when "most of the bubbling stops and the fillets begin to float."


Southern Fried Catfish

Southern Fried Catfish - had the best fried catfish at a restaurant near the Land Between the Lakes in KY when I visited as a kid. Still remember it.?