With gochujang popping up on every other Pinterest recipe and hot food trends list 2016 seems to be the year of Korean food. Here are 30 dishes you need to try. ~ http://www.baconismagic.ca

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Honey Bread from Korea This bread is basically Korea's version of french toast. French toast on steroids. Not only is it double to triple the thickness of regular toast, it's infused with honey, topped with caramel sauce, cinnamon, and whipped cream.

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BIBIM MANDOO (Tossed Dumplings): Korean steamed water dumplings (soft, tiny dumplings made to be served wet) are tossed around with vegetables in a tangy, spicy, and sweet sauce.

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