Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook mig

A step-by-step guide how to sous-vide a steak. It's easy and the result is amazing!

How To Sous-Vide Steak

Sous Vide Mashed Potatoes with Garlic and Rosemary // lickmyspoon.com

Sous Vide Mashed Potatoes with Garlic and Rosemary

Sous Vide Mashed Potatoes - I left out the Rosemary and it turned out to be the best mashed potatoes I have ever had! (And I am from Germany ;) ) love this recipe!

Starbucks recently announced their newest addition, Sous Vide Egg Bites. And Anova figured out the best recipes for you to easily make them at home!

Cracking the Starbucks Code: Easy Homemade Sous Vide Egg Bites

Sous Vide Your Way to the Juiciest, Most Flavor-Packed Corn on the Cob | Serious Eats

Sous Vide Your Way to the Juiciest, Most Flavor-Packed Corn on the Cob

Cooking corn sous vide is the best route to juicy, tender-crisp kernels packed with flavor.

Sous vide is also a great way to prepare tuna to be served nearly raw, sashimi-style, or to be used in recipes where you'd typically use canned tuna, giving you better texture and flavor than any canned option.

The Food Lab's Complete Guide to Sous Vide Tuna

Sous vide is also a great way to prepare tuna to be served nearly raw, sashimi-style, or to be used in recipes where you'd typically use canned tuna, giving you better texture and flavor than any canned option

10 Sous-Vide Recipes to Try ASAP via @PureWow

10 Sous-Vide Recipes to Try ASAP

10 Sous-Vide Recipes to Try ASAP Time to meet the most game-changing food trend of Sous-vide cooking. It’s a fancy French technique that involves sealing your food in a plastic bag, then cooking it slowly in a water bath.

The Best Sous Vide Corned Beef Recipe - Are you a Corned Beef fan? If you are, then this corned beef recipe is for you! It's been tested to perfection. via @kitchnlifestyle #sousvide #sousviderecipes #cornedbeef #cornedbeefrecipes

Sous Vide Corned Beef

The Best Sous Vide Corned Beef Recipe - Are you a Corned Beef fan? If you are, then this corned beef recipe is for you! It's been tested to perfection via sousvide sousviderecipes cornedbeef cornedbeefrecipes

Cooking carrots sous vide prevents all the flavour and nutrients leaching out, resulting in crunchy, flavoursome carrots every time.

How to Cook Sous Vide Carrots

Come cucinare le carote sottovuoto - Cooking carrots sous vide prevents all the flavour and nutrients leaching out, resulting in crunchy, flavoursome carrots every time.

You've never cooked sous vide before, and it's unlike any kind of cooking you've done in the past. Where should you start? What should you cook first? Here's a simple, no-nonsense guide to the essential tools, plus some basic foods and techniques that should be at the top of any first-time sous vide cook's list—the ones that will show you results beyond anything you've achieved through more traditional methods.

How to Get Started With Sous Vide Cooking

Sous vide fried chicken - Fried a quarter of the time of normal fried chicken, and provides some of the JUICIEST and TENDER fried chicken you've ever had! Could use about half the salt, but very tasty overall.

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