For our annual Thanksgiving potluck this year, I volunteered to contribute a non-exciting side dish of brussels sprouts and I was determined to use sous vide to try to create something spectacular. Short version: this recipe is damn tasty and very easy. Long version: read the recipe, make it, and le

Sous Vide 1 hour brussels sprouts with bacon and garlic

The following sous vide cooking charts provide the corresponding target temperatures for your desired doneness, and the recommended sous vide cooking times are provided by food type. Cooking times and temperatures for chicken, steak and more.

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook mig

Garlicky Grilled Brussels Sprouts (Sous Vide)

Garlicky Grilled Brussels Sprouts (Sous Vide)

Very quick to prepare, these sous vide mushrooms are packed with flavor and are a pure delight. Excellent with steaks, scrambled eggs, sauces and more.

Sous Vide Mushrooms

Very quick to prepare, these sous vide mushrooms are packed with flavor and are a pure delight. Excellent with steaks, scrambled eggs, sauces and more.

Sous Vide Chickpeas - Sous vide cooking gives you greater control over cooking chickpeas AND it's less expensive than buying canned chickpeas.

WIth this sous vide chickpea recipe, you can control the texture of your veg—firmer for a salad, and softer, more cooked chickpeas to make hummus.

Sous Vide Mashed Potatoes with Garlic and Rosemary // lickmyspoon.com

Sous Vide Mashed Potatoes with Garlic and Rosemary

Sous Vide Mashed Potatoes - I left out the Rosemary and it turned out to be the best mashed potatoes I have ever had! (And I am from Germany ;) ) love this recipe!

Cooking carrots sous vide prevents all the flavour and nutrients leaching out, resulting in crunchy, flavoursome carrots every time.

Come cucinare le carote sottovuoto - Cooking carrots sous vide prevents all the flavour and nutrients leaching out, resulting in crunchy, flavoursome carrots every time.

Starbucks recently announced their newest addition, Sous Vide Egg Bites. And Anova figured out the best recipes for you to easily make them at home!

Cracking the Starbucks Code: Easy Homemade Sous Vide Egg Bites

Want to know the secret to those melt-in-your-mouth buttery potatoes that restaurants serve? It’s butter poaching. Master this technique at home with the Anova Sous Vide Precision Cooker and you’ll have perfectly cooked potatoes in an hour. This recipe calls for just salt, pepper, and thyme or rosemary for seasoning, but feel free to experiment with other fresh herbs or a spice mix like Old Bay.

Sous Vide Butter-Poached Potatoes

Want to know the secret to those melt-in-your-mouth buttery potatoes that restaurants serve? It’s butter poaching. Master this technique at home with the Anova Sous Vide Precision Cooker and you’ll have perfectly cooked potatoes in an hour.

Sous Vide Butter-Poached Asparagus with Mint

Sous Vide Butter-Poached Asparagus with Fresh Mint

Sous vide butternut squash

When it’s chilly outside I keep plenty of this butternut squash lightly flavored with sage stocked in my fridge. It takes minutes to prepare and the bags will keep a good month or even more …

Sous Vide Cooked Vegetables

Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 4 INGREDIENTS pounds mixed vegetables (your choice of yellow squash .

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