Porchetta! All pork belly, cooked sous vide for 36 hours and then fried. You'll never have more melt in your mouth pork in your life! Album ...

Porchetta! All pork belly, cooked sous vide for 36 hours and then fried. You'll never have more melt in your mouth pork in your life! Album ...

You want the most foolproof way to guarantee extra-juicy pork chops? Sous vide is the way to go. Here's my complete guide to how it's done.

The Food Lab's Complete Guide to Sous Vide Pork Chops

You want the most foolproof way to guarantee extra-juicy pork chops? Sous vide is the way to go. Here's my complete guide to how it's done.

A good pork chop is only as good as the method by which you cook it. You want the most foolproof way to guarantee extra-juicy pork chops? Sous vide is the way to go. Here's my complete guide to how it's done.

The Food Lab's Complete Guide to Sous Vide Pork Chops

A good pork chop is only as good as the method by which you cook it. You want the most foolproof way to guarantee extra-juicy pork chops? Sous vide is the way to go. Here's my complete guide to how it's done.

These Sous Vide Pork Chops Smothered in Shallots and Mushrooms are super easy to make and will bring your family running to the table!

Sous Vide Pork Chops Smothered Shallots and Mushrooms

These Sous Vide Pork Chops Smothered in Shallots and Mushrooms are super easy to make and will bring your family running to the table!

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