We love a good, thin pizza crust, and we do mean LOVE IT. It's fun to make, you can make it a few days in advance, which is great if you are hosting a party, or just don't have the time on busy weekdays. We usually make our dough 3 days in advance, or when we have the time one day in advance. Sourdough starter gives the dough a light, fluffy inside, and crusty outside. Perfection.
Dough balls, very identical to Pizza Express dough balls!! Baked them this evening and they were gorgeous. The Key is not to overbake as they will just end up being mini bread rolls rather than doughy lovely garlicy deliciousness!