Soft pull-apart wheat rolls, with sourdough starter or active dry yeast -I made with the exact measurements using all organic all purpose flour and used butter for both the butter and oil called for. They like to be in a warm place to raise.
20161003 - 30 minute dinner rolls -- Flour, yeast, butter and milk is all you need to create these soft and fluffy dinner rolls in less than 30 minutes! These foolproof dinner rolls are so easy to make you'll never go store-bought again!
No kneading required. Just mix the dough before you go to bed, and you will have freshly baked sourdough breakfast rolls next morning. I used half whole wheat flour, half white bread flour. Made into one loaf. Baked at 425 for about 35 mins.