Learn how to make best sourdough starter with wild yeast for the most delicious sourdough bread. Step by step instructions with pictures, problem solving and full guidance. It is easier than you think!
For many of us home bakers, making a good loaf of sourdough bread feels like striving for the World Cup or an Olympic gold medal. It's the challenge to top all challenges and takes real commitment, but it's also something that's completely achievable. Are you ready to take on the challenge of a true sourdough bread? If so — or even if you're just curious to see what the fuss is about — here's everything you need to know!
I’ve baked this loaf, or a variant of it, so many times I’ve lost count. This bread was born when I first got my hands dirty with flour & water. Its parent, if you could call it that, was Chad Robertson’s Tartine loaf with his liquid levain and mix of whole & white wheat that... Continue reading →